Date: May 22 2024
Location: Online via Teams
Time: 10am-11am
Lancashire catering & hospitality employers will again meet to follow up on the important skills and employment issues within the sector.
Following a successful launch of the cluster in January, the group will work on some of the topics highlighted in the LSIP report and the launch meeting so far.
The initial focus of the group is to support the activity of the Farm to Fork project funded by the Local Skills Improvement Fund led by Blackburn College working with other colleges across the county.
The launch was a great success with a wide range of employers being joined by providers and local stakeholders. New participants are always wlecome.
If you have any thoughts or experiences you want to share and help shape skills provision in the county book your place below.
This group is for any employer engaged in catering & hospitality such as hotels, restaurants and bars.
Please book your place below.
To discuss further, then please contact geoffm@lancashirelsip.co.uk or call 01772 653000. If you are a provider or stakeholder interested in joining us please also get in touch.
Date: May 15 2024
Location: Online via Teams
Time: 2pm
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Location: Brockholes Nature Reserve, Samlesbury
Time: 9am
In partnership with