Date: July 12 2024
Location: Online via Teams
Time: 10am-11am
Lancashire catering & hospitality employers will again meet to follow up on the important skills and employment issues within the sector.
The group will continue discussions on how to address some of the topics highlighted in the LSIP report and the meetings so far, in particular hwo to raise the profile of careers in the sector.
This cluster is working in support of the activity of the Farm to Fork project funded by the Local Skills Improvement Fund led by Blackburn College working with other colleges across the county.
If you have any thoughts or experiences you want to share and help shape skills provision in the county book your place below.
This group is for any employer engaged in catering & hospitality such as hotels, restaurants and bars and new participants are always welcome.
Please book your place below.
To discuss further, then please contact geoffm@lancashirelsip.co.uk or call 01772 653000. If you are a provider or stakeholder interested in joining us please also get in touch.
In partnership with